DISC Dining is created by combining human resource management, culinary arts and sensory analysis.
The trainers moderate the workshop, answer personal and team-related questions and give tips on teamwork. They refer to specific examples from professional practice and use certified teaching materials from persolog© Switzerland.
Department: Food Science, specialising in Sensory Science
“Everything is based on our perception – we make judgements based on selective sensory impressions and form our own truth.
Nevertheless, we can try to assess our own and others’ behavioural tendencies more objectively in our day-to-day work.”
Certified trainer for the persolog© personality model at KAIROS Partner AG Switzerland
Department: Focus on Human Resource Management and Education
“Promoting personal potential, creating new connections:
The transition from individual to synergetic team behavior.”
Certified trainer for the persolog© personality model at KAIROS Partner AG Switzerland and Q4 DISC Certified Professional Associaties (CPA) by SynQues The Netherlands
Specialised Area: Catering und Food Events
“Delighting people with culinary delights is not only important at home, but also at work. I have been helping large companies to implement a tasty and healthy menu for many years.”
Founder and owner of Mantovani Foodservice GmbH
A culinary inspiration event
DISC Dining promises an instructive and motivating workshop, where your team will be strengthened for future cooperation at the laid table.
Parc Gloriex 9, 5261 RZ Vught
Noord Brabant
The Netherlands
Neuenackerstrasse 27, 3653 Oberhofen am Thunersee
Kanton Bern
Switzerland
